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#Cinnamon crumb cake donut holes full

Make sure all your wet ingredients are room temp so your batter mixes together beautifully! If you only have 2- 6 hole donut pans the batter will sit nicely until the other ones bake and cool for you to be able to bake the rest just give it a gentle mix and fill the pan. Using a piping bag swirl on top of your donuts.

Next mix the powdered sugar, cinnamon and Half & Half and mix until combined.

Garnish with crushed Cinnamon Toast Crunch.

Liberally mist a doughnut hole pan (or pans if you're using more than one) with nonstick oil spray and set aside. They are very soft and can break so be as gentle as you can. For the doughnuts: Preheat oven to 325 F. It has to pretend to be a simple coffee cake, unassuming, with a lovely cinnamon topping.

On a bowl add your sugar and half & half and mix until combined. And in a weird way, this donut cake is the same.

Bake for 15-18 mins or until a toothpick inserted in the center comes out clean.

I use a cookie sheet to place under the donut pan to go in the oven since I use a silicone pan.

Wake up early like the rest of the donut shops to make fresh donuts Don't think I'm going back again. They should have told me and made fresh donuts.

#Cinnamon crumb cake donut holes full

Fill the donut holes 2/3 of the way full. Obviously it's new as who sells old donuts at full price. I used a piping bag but you can also fill it with a spoon gently around. You can wait about 10 mins and it thickens up a bit but it is still runny. In a large bowl, whisk the flour, sugar, baking powder, salt, cinnamon, and nutmeg. Using a fork, mix until the mixture is crumbly. Add your dry ingredients to your wet ingredients and whisk until combined. For the crumb topping, combine butter, sugar, and cinnamon. In a separate bowl whisk together the buttermilk, brown sugar, oil, eggs and vanilla. Add in the flour mixture, stirring just until incorporated. Stir in ¼ cup of sugar and ¼ cup of milk. In a separate bowl, whisk together the butter, egg, and extracts. In a large bowl sift your DH cake mix, flour, cinnamon and baking powder. In a medium bowl, whisk together the flour, baking powder, ¼ teaspoon cinnamon, and salt.

These old-fashioned bakery style donut holes are easy to make and are great for the holidays or summer vacation. Prepare 3- 3” Donut cake pans with nonstick spray. 7 Comments Baking, Breads & Rolls, Breakfast & Brunch, Desserts, Muffins, Pastries Jump to Recipe Email Recipe Share on Facebook Favorite this Recipe A no-yeast rich cake donut hole with soft crumb texture coated in sugar.